I've been doing some food adventures. I go to the store, I buy a piece of produce that I have never used before, and usually have no idea as to what it actually is, and then have to make dinner with it.
This time I unfortunately forgot to post a picture of the actual vegetable in question.
But this is what I made, and someone finally told me it was a leek. Hm. Ok. Well, lets not use those again. At least not in conjunction with stirfry, mushrooms, peas, sprouts, and onions in a stir fry.
Ah well, I tried.
This time I unfortunately forgot to post a picture of the actual vegetable in question.
But this is what I made, and someone finally told me it was a leek. Hm. Ok. Well, lets not use those again. At least not in conjunction with stirfry, mushrooms, peas, sprouts, and onions in a stir fry. Ah well, I tried.
1 comment:
A little bit of leek goes a long, long way...
Maybe one day you will be ready to begin a blog called "Hospice Nurse Girls Can Cook".
Or something like that.
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